
The comment period for the proposed rule has closed. Improving research on occupational safety and health.Improving the ability of stakeholders to make more informed decisions using recent establishment-specific, case-specific, injury/illness information, and.Improving the ability of employers to compare their own injury and illness data on hazards with the data from similar establishments in the same industry,.Allowing OSHA to use its resources more effectively by better enabling the Agency to identify workplaces where workers are at greatest risk from specific hazards, and to target its compliance assistance and enforcement efforts accordingly,.The proposal was based on OSHA’s preliminary determination that the electronic submission of establishment-specific and case-specific information from the Forms 300 and 301 will improve workplace safety and health by: In addition, under the proposal, establishments with 250 or more employees, not in designated high-hazard industries, would no longer be required to electronically submit recordkeeping information to OSHA. These establishments would continue to be required to electronically submit information from their Form 300A Annual Summary.

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Read the full OSHA Recordkeeping regulation ()Įmployers must report any worker fatality within 8 hours and any amputation, loss of an eye, or hospitalization of a worker within 24 hours.Get recordkeeping forms 300, 300A, 301, and additional instructions.Also, if requested, copies of the records must be provided to current and former employees, or their representatives. Each February through April, employers must post a summary of the injuries and illnesses recorded the previous year. The records must be maintained at the worksite for at least five years. This information helps employers, workers and OSHA evaluate the safety of a workplace, understand industry hazards, and implement worker protections to reduce and eliminate hazards -preventing future workplace injuries and illnesses.įor information on recording cases of work-related COVID-19 during the COVID-19 Pandemic, see OSHA's COVID-19 Regulations page or OSHA’s COVID-19 page.

