Please let your server know if you have a food allergy or restriction. Food prepared in our kitchen may contain or come in contact with peanuts, tree nuts, soybeans, milk, wheat, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our smooth Signature Breakfast Blend is crafted exclusively for you and the Ruby Krewe by our friends at French Truck Coffee.įrench Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmegįrench Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmegįrench Truck cold brew coffee, milk & cream
Pico De Gallo, Tasso Cream Sauce, Hollandaise Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp Served with creamy stone-ground grits and a buttermilk biscuitĬheddar, Swiss, Pepper Jack or Goat Cheese egg whites, spinach, mushrooms, and goat cheeseĬhorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuitĪpplewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit Sazerac Rye Whiskey, Peychaud's Bitters, rosemary simple syrup and ginger ale in an Herbsaint-coated glass, garnished with a rosemary sprigĪ blend of Ryan's Irish cream and Paddy's Irish whiskey with French Truck coffee served hot or icedįris vodka, cold-brewed French Truck coffee, milk & cream, vanilla syrup, and whipped creamīenchmark bourbon with milk, cream, vanilla syrup, and nutmeg Miles' Gin, grapefruit juice, and rosemary simple syrup Pueblo Viejo 100% agave tequila with lavender syrup, fresh lime juice, and grapefruit Perrier Pueblo Viejo 100% agave tequila, fresh seasonal juice, triple sec and limeĪ generous pour of our sparkling wine with housemade peach purée and peach schnapps Our spicy housemade mix with Applewood-smoked bacon infused Fris vodka Our spicy housemade mix paired with Fris vodka or Pueblo Viejo 100% agave tequila Our sparkling wine paired with Blueberry Lavender, Watermelon Pomegranate, Pineapple Peach Bellini, and Blue Orange Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressingĪ generous pour of our sparkling wine, OJ and a splash of pomegranate juiceĪ generous pour of our sparkling wine and choice of juice or house purée (grapefruit, cranberry, pineapple, blood orange, or seasonal) Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries Try It Sweet Heat-Style! Fried Chicken Tossed in Mike's Hot Honey Glazeįried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoesĬhorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Shrimp
Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives Charles and Bayou ShrimpĬhoice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice
“Taste of Ruby" featuring our signature Benedicts: Eggs Cochon, Chicken St. Tex-Mex egg white scramble with pico de gallo and spinach Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuitĪ Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked baconĪdd fried chicken, original or sweet heat-styleįried chicken and fresh strawberries tossed in Mike’s Hot Honey glaze over French toast bites
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